Halabos na Hipon
munchkinmommy | October 24, 2007
We are seafood worshippers. Tops on our list are crabs (alimasag and alimango), shrimps (suahe and sugpo), oysters and of course, fish (lapu-lapu, tilapia, hito, to name just three). The preferred method of cooking is steaming, and pretty much on equal footing would be grilling and boiling (as in soup dishes like sinigang and paksiw). Least preferred, [...]
