Comments on: Blondies (Blonde Brownies)

By: munchkinmommy

munchkinmommy — Sat, 03 Oct 2009 02:48:32 +0000

Hi Deanne! I’m glad your family thought the blondies are awesome. Big thanks to my Hershey’s recipe book! Hee hee. You know what, I have yet to make these blondies with peanut butter chips! I always just use semi-sweet chocolate chips and white chocolate chips. I used to bake these in a 9×13 pan as well, but I’ve since been using a baking tray. That way, there’s not too much guilt when we eat more than one piece. Haha! :)

By: Deanne

Deanne — Mon, 28 Sep 2009 21:50:14 +0000

I tried your blondies and my family thought they were awesome, I deviated a bit from your recipe and instead of peanut butter chips I added milk chocolate chips and also 2/3 cups of coconut. Gave them a great texture and we baked them in a 9 x 13 pan to make them taller! YUM!

By: Lasang Pinoy, Sundays: MELTed bliss – spiCes

Lasang Pinoy, Sundays: MELTed bliss – spiCes — Sat, 04 Apr 2009 16:00:57 +0000

[...] is very close to Weng’s Blondies, but this one is out of the box! Hah! Yuff, you read it right…another semi-home-made [...]

By: Cafe Munchkin » Lasang Pinoy, Sundays #36: Blonde Brownies

Cafe Munchkin » Lasang Pinoy, Sundays #36: Blonde Brownies — Sat, 14 Feb 2009 16:05:08 +0000

[...] fell in love with these blondies the first time I made them, that was in November 2007 (blog entry here). It’s a classic case of love at first bite or love at first bake. Unlike some recipes, [...]

By: About Last Weekend « Munchkin Mommy

About Last Weekend « Munchkin Mommy — Fri, 09 Nov 2007 16:47:58 +0000

[...] My not so blonde blondies. I’ll make sure to use light brown sugar next time. [...]