Comments on: Arroz a la Cubana

By: Cafe Munchkin » Arroz a la Cubana Bowl

Cafe Munchkin » Arroz a la Cubana Bowl — Sat, 09 May 2009 23:26:16 +0000

[...] this blog (November 2007). I just had to smile when I dug into my archives and found it. Click HERE and you will see why. Aren’t the photos horrible? Not that the new ones are not, but they [...]

By: Cafe Munchkin » Egg Custard Pie

Cafe Munchkin » Egg Custard Pie — Tue, 18 Nov 2008 23:54:08 +0000

[...] viand of choice was arroz a la cubana (click here for the recipe) sans the fried bananas. It’s something very easy and I’ve cooked it [...]

By: TMA #12: Top Chef at Cafe Munchkin

TMA #12: Top Chef at Cafe Munchkin — Fri, 20 Jun 2008 00:29:01 +0000

[...] time, using ground turkey and not ground beef. I made an entry about it last year. Just click HERE for the ingredients and [...]

By: Leah

Leah — Fri, 30 Nov 2007 06:16:45 +0000

hi weng! bloghopped lang from Jen. I love AAC! My mom makes a yummy batch, complete with fried eggs and banana too. Na-miss ko tuloy ang pinas! :)

Hi Leah! Welcome to my food site. :) Try mo gumawa. Madali lang! ;) Thank you for dropping by and have a great weekend!

By: Pinky

Pinky — Wed, 21 Nov 2007 14:39:35 +0000

How do you cook such perfect sunny-side ups? Share the secret naman! Mine always ends up with a cooked-through yolk (whether intentionally or not!).

I have to agree with Keith – he’s a sucker for anything with cround beef/pork!

Pinks, to be honest, I don’t know how each egg will turn out when I’m cooking. :lol: I actually hold my breath and unconsciously say a silent prayer that it comes out perfect! Hahaha! I think the trick is to use a good-sized frying pan and an equally good-sized spatula/egg flipper (or whatever you call it!)…halatang baguhan sa kitchen…and I’m referring to myself! Hahaha! ;)

By: Leap of Faith!

Leap of Faith! — Tue, 20 Nov 2007 06:12:44 +0000

I love arroz ala cubana… actually serve me any dish with giniling-like ingredients and I’m solved.

Keith, you’re so easy to please naman pala. Ayan, baka giniling ang palaging i-serve sa’yo ni Pinky! :lol:

By: Meeya

Meeya — Fri, 16 Nov 2007 20:47:24 +0000

i remember janet’s version, pero i hardly ordered it kasi nga beef (pero nago-order naman ako ng lasagna, so ganun pa rin, haha!). anyway, i cook it with ground turkey now (alam mo naman, high blood yung ipinagluluto ko) and i still put raisins (kahit hindi kinakain ng mag-ama ko), and a few cubed potatoes, too.

Alam mo, hindi ko talaga matandaan na hindi ka kumakain ng beef noon pang high school tayo! :lol: Uuuy, bagong version yan ah…ground turkey. Masubukan nga. Puwede palang 5 days in a row mag arroz a la cubana ano?…iba-ibang ground something ang gagamitin. Hee hee! Ground beef…ground pork…ground turkey…ground chicken… ;) Malamang magyaya na naman kumain sa labas ang asawa ko pag ganun ang ginawa ko! :lol:

By: JMom

JMom — Thu, 15 Nov 2007 03:53:22 +0000

so that’s what that dish is called! We were served this at my aunt’s house one time and I loved it especially with the fried saba. My kids aren’t crazy about raisins either that’s why I never tried making this for them.
Maybe it’s time to give it a try ;)

Hi JMom! You know what, a lot of people really don’t realize that they’re eating or cooking arroz a la cubana! :razz: It’s my hubby who really refers to the dish by its real name while I sometimes choose to simply call it “ginisang giniling”. :lol: Just don’t put raisins in the dish. My daughter and I just outvoted my hubby on the raisins while I got outvoted on the green peas. Happy cooking! :smile:

By: Marketman

Marketman — Thu, 15 Nov 2007 00:27:22 +0000

Looks great to me… :)

Thanks for the visit, MM! I really appreciate it! :)