Adobo Rice with Fried Egg
March 23rd, 2008
Ok, not exactly the healthiest meal there is but hubby didn’t complain when served this bowl of adobo rice and fried egg for breakfast last Thursday. 
I saved the sauce from the chicken adobo we had some nights ago and finally found good use for it. I would have done so sooner but it’s fairly rarely that we have enough left over rice for fried rice. 
See the rice here? That’s all the left over rice we had. Not even one cup! 
Maybe I ought to cook more rice. Hahaha!
Happy Easter everyone and have a great week ahead!
“Let the resurrection joy lift us from loneliness and weakness and despair to strength and beauty and happiness.” ~ Floyd W. Tomkins
Quick Fix, Rice | Comments (6)
