Adobo Rice with Fried Egg
Ok, not exactly the healthiest meal there is but hubby didn’t complain when served this bowl of adobo rice and fried egg for breakfast last Thursday. :D I saved the sauce from the chicken adobo we had some nights ago and finally found good use for it. I would have done so sooner but it’s fairly rarely that we have enough left over rice for fried rice. :) See the rice here? That’s all the left over rice we had. Not even one cup! ;) Maybe I ought to cook more rice. Hahaha!
Happy Easter everyone and have a great week ahead! :D
“Let the resurrection joy lift us from loneliness and weakness and despair to strength and beauty and happiness.” ~ Floyd W. Tomkins
That’s a beautiful fried egg! How did it turn out so perfect?
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who wants healthy when you can eat something so simple, yet so good? i love full breakfast meals like this. :D
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You can never go wrong with fried rice for breakfast – especially the adobo flavored ones!
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staple food yan dito sa amin. that is, before masabihan si hubby ng doctor to avoid egg yolks and fatty food bec of his cholesterol chuva. pero di naman masama once in a while di ba? (pasaway, haha!)
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Reminds me of the adobo rice we had at Cafe Bola last time we had dinner with Mike. There was even a talent manager from GMA 7 who was fond of Abby and that night, pero mukhang si Mommy yung gustong mag pa discover! hehehehe…
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Sorry Mark “Boyong” Manalac pala and not Mike…
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