Comments on: Sweet & Sour Fish

By: Cafe Munchkin » WS #41: Sweet and Sour Fish

Cafe Munchkin » WS #41: Sweet and Sour Fish — Mon, 12 Jan 2009 03:24:58 +0000

[...] already posted a Sweet and Sour Fish and a Sweet and Sour Shrimp entry before. I used the exact same recipe for both. Yesterday, I [...]

By: Cafe Munchkin » WW #31: Sweet and Sour Shrimp

Cafe Munchkin » WW #31: Sweet and Sour Shrimp — Wed, 22 Oct 2008 05:01:57 +0000

[...] think? Only, it takes more than just a snap of the fingers. :D It looks way better than the Sweet and Sour Fish I made a while back. Maybe because this time, the red and green peppers were cut [...]

By: Pinky

Pinky — Mon, 07 Apr 2008 12:43:18 +0000

Way to go, Iron Chef Weng! :lol:

Will definitely try this recipe out too since masyadong naglaway ang asawa ko sa pagbisita sa post mo kaya nag-request na iluto ko din daw… Will let you know how it goes.

Hi Pinks! I was just telling Keith that you might ask him to boycott my site already. Hahaha! Do let me know how yours goes. Good luck! ;)

By: leap of faith!

leap of faith! — Mon, 07 Apr 2008 09:35:05 +0000

Oh, I so miss eating sweet and sour pork. Mama Petite’s version is really yummy.

I should tell Pinky to try out your recipe especially since pork is a no-no in this part of the world.

Hi Keith! Ayan ka na naman! Nakakita ka na naman ng ipapaluto kay Pinky. She might tell you to boycott my site all together! Hahaha! You think it’s a good idea to ask Ninang Petite to cook sweet and sour pork when they come here on Saturday? Kidding! Hahaha! :)

By: tigerfish

tigerfish — Mon, 07 Apr 2008 02:39:33 +0000

I love sweet and sour anything too! It’s very appetizing.

Hi Tigerfish! High five to you! :) Sweet and sour pork used to be my ultimate favorite sweet and sour dish…until I stopped eating pork. Hahaha. Sweet and sour seafood will have to take its place. :)

By: Gracie

Gracie — Sun, 06 Apr 2008 08:19:18 +0000

mmmm…looks yum yum!
ou

Hi Gracie! Yum yum talaga! Nyahahaha! Promise, you can even ask Abby and my hubby. Hee hee! :P

By: abby

abby — Fri, 04 Apr 2008 20:17:32 +0000

weng, masarap din i-S&S yung fillet of sole. ako naman para madali yung batter, i-egg wash yung fish tas dredge dun sa garlic fried chicken batter imported from pinas! :D tas yung lee kum kee s&s sauce, para mabilis!

Hi Abby! Thanks for sharing your S&S tips! :) Talaga naman at imported from Pinas pa ang ginagamit mong batter. Hahaha! Hahanapin ko yan dito. Alam mo na, anything na makakatulong magpaigsi ng cooking time. Pero I really don’t mind doing the sauce as it’s fairly simple. What I do mind is the frying, which can get very frustrating. Lalo na kapag humihiwalay yung batter sa fish. Grrr! :D

By: thess

thess — Fri, 04 Apr 2008 19:44:43 +0000

What I prepared last night was similar to yours, except I used kikkoman/teriyaki sauce combined. Learned the taste from a Wok restaurant the husband and I frequent every Saturday for lunch.
I just wish I was able to take a picture before we devoured it, tsk.

Have a fab weekend, chef Weng! *muah!*

Hi Thess! Whaaaat?! You forgot to take a pic? Hee hee! Yes, it’s sometimes difficult to squeeze in a photo op with the food we coook specially when everyone’s feeling hungry already. Hahaha! Thanks for the tip on the S & S! :D

I had a fab weekend and I hope you did, too! Have a great new week! :) Mmmmwah!