Crazy Kitchen Gadget: Egg Separator

Some recipes call for separation of the egg whites from the egg yolk.  How do you do it?  I’ve been accustomed to cracking/breaking the eggshell into two halves and then transferring the egg yolk from one half of the egg shell to the other, all the while letting the egg whites drip into a bowl.  I know some would just let the cegg rest on one hand while the egg whites dripped and all that is left in the palm of the hand is the egg yolk.  Would this contraption make life easier for you?…

Some might actually like this Peter Petrie egg separator.  Personally, I’ll just do it the old-fashioned way. :D

Photo snagged from Funny Gifts Online Catalog.

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