White Chip Brownies

As I mentioned in my Wordless Wednesday post, it’s Teacher’s Appreciation Week from 05 to 09 May.  In Abby’s school, the kids bring a little something for their teachers everyday, that fall under a certain theme.  Monday was “Made on Monday” so the kids brought something that they themselves made.  Abby brought a painting for each of her 2 teachers.  Yesterday, it was “Tuesday Treats”.  Instead of buying something from a store, I made my own treats.  I started at around 8pm.  By that time, I was already regretting not having bought from a store.  Hahaha.

I got my Hershey’s Classic Recipes cookbook out and weighed my options.  I naturally chose something easy…White Chip Brownies.

Here’s the recipe as taken from the cookbook…

4 eggs

1 1/4 cups sugar

1/2 cup (1 stick) butter or margarine, melted

2 teaspoons vanilla extract

1 1/3 cups all-purpose flour

2/3 cup (Hershey’s) cocoa

1 teaspoon baking powder

1/2 teaspoon salt

1 2/3 cups (10 oz. package) (Herhsey’s Premier) White Chips

1.  Heat oven to 350degF.  Grease 13x9x2-inch baking pan.

2.  Beat eggs in large bowl until foamy; gradually beat in sugar.  Add butter and vanilla; beat until blended.  Stir together flour, cocoa, baking power and salt; add to egg mixture, beating until blended.  Stir in white chips.  Spread batter into prepared pan.

3.  Bake 25-30 minutes or until brownies begin to pull away from sides of pan.  Cool completely in pan or wire rack.  Cut into squares.

Makes about 36 brownies.


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Comments

One Response to “White Chip Brownies”

  1. tin says:

    weng dear, they look yummmeee! i’ll be baking choco marble cake tomorrow. i’ll blog about it, too. :)

    baka mahuli ako kaya greet na kita.. happy mother’s day!! hugs!

    Hi Tin! Medyo crumbly nga lang itong brownies na ito. Pero naubos naman namin yung tinira ko for us, which is half of what I baked. Hahaha! Uy, hintayin ko yang choco marble cake mo ha! Happy Mother’s day to you, too! Hugs! :)

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