TMA #4: Anchovies
Yes, I like anchovies. In the Philippines, they are called “dilis” and are a key ingredient in the country’s favorite seasoning, patis or fish sauce. Growing up, the sweetened, crispy anchovies are one of my favorite appetizers in Japanese and Korean restaurants. It’s a favorite beer chow among Filipinos, too!
That’s my answer to : Do you like anchovies? Have you tried them?
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