TMA #4: Anchovies

Yes, I like anchovies.  In the Philippines, they are called “dilis” and are a key ingredient in the country’s favorite seasoning, patis or fish sauce.  Growing up, the sweetened, crispy anchovies are one of my favorite appetizers in Japanese and Korean restaurants.  It’s a favorite beer chow among Filipinos, too!

That’s my answer to :  Do you like anchovies?  Have you tried them?

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