Seasons is the premiere buffet restaurant of The Manila Pavilion Hotel. We had the chance to dine there in February last year a few days before Hubby left for the US. I wrote all about it HERE. However, I didn’t post photos within the entry. It’s been a while since we’ve had a decent buffet…buffet as we know it from back home. So join me as I torture myself with photos of what I look forward to having when we come home for a vacation…
Seasons doesn’t have a very extensive selection of fresh seafood. But as long as there are shrimps, I won’t really complain. ;)
This is Oscar. :) He was in charge of all the cooking at the seafood station. He made us very yummy tempura and if I remember correctly, he also made me some shrimps in garlic and butter.
Kebabs overload! Oh why did I ever stop eating beef and pork? :D
Cookies and assorted chocolate goodies to tickle the kids’ tastebuds…and those of the kids at heart, too! ;) You bet I was tickled silly. Hee hee!
This is the part of any buffet spread which I will most likely skip so I can have room for the “dessert heavy weights”…heavy in sugar and heavy in calories.
The Halo-halo station. That time, I skipped this one, too.
This is Melvin. He made me my favorite buffet dessert of banana caramel crepe topped with vanilla ice cream. *sigh*
The next two photos are of terrible quality but I just wish to show you how dessert was so beautifully presented…
Isn’t that the prettiest flan ever?
And here are more uniquely plated desserts . I can no longer recall what these are exactly but I’m guessing sans rival, chocolate mousse and strawberry cheesecake.
By looking at these pics alone, I think I’ve gained a few pounds already! It looks like I’ll have to invite hubby to join me hit the treadmills at the gym tomorrow. *cross fingers*