TMA #14: Eggs

What kind of eggs do you use?

We use extra large grade A (chicken) eggs.   I know, I should be using organic eggs.  :D  And I do, every once in a while.  We also buy salted duck eggs, which is perfect dipping sauce when mixed with some sliced tomatoes and paired with good Filipino favorites like danggit and garlic fride rice.  Yum!

That’s my answer.


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