TMA #14: Eggs

What kind of eggs do you use?

We use extra large grade A (chicken) eggs.   I know, I should be using organic eggs.  :D  And I do, every once in a while.  We also buy salted duck eggs, which is perfect dipping sauce when mixed with some sliced tomatoes and paired with good Filipino favorites like danggit and garlic fride rice.  Yum!

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