Okay, so we are pretty much split for cooking on the grill, gas or charcoal. What about indoor cooking? Gas or electric?
Gas, definitely! For one, the stove our leased home is furnished with works on gas. Second, with the amount of home cooking that we do, going electric will prove to be impractical. That’s money we’d much rather spend on airconditioning instead! Hee hee. Lastly, for as long as I can remember, we’ve always used gas for indoor cooking. :D