Comments on: La.Pi.S. #11: Breakfast
http://cafemunchkin.com/2008/08/24/lapis-11-breakfast/
Fri, 19 Mar 2010 16:17:22 +0000http://wordpress.org/?v=2.9.2hourly1By: JMom
http://cafemunchkin.com/2008/08/24/lapis-11-breakfast/comment-page-1/#comment-2693
JMomThu, 28 Aug 2008 20:35:01 +0000http://cafemunchkin.com/?p=618#comment-2693Yep, nothing beats our longanisa when it comes to breakfast sausages. :) And adobo fried rice, what could be better! It's a great way to use up left over rice and left over adobo. I love it.Yep, nothing beats our longanisa when it comes to breakfast sausages. :) And adobo fried rice, what could be better! It’s a great way to use up left over rice and left over adobo. I love it.
]]>By: maiylah
http://cafemunchkin.com/2008/08/24/lapis-11-breakfast/comment-page-1/#comment-2662
maiylahTue, 26 Aug 2008 03:52:02 +0000http://cafemunchkin.com/?p=618#comment-2662all yummy shots! almost lunch now and am craving for breakfast food! lol. :D
<abbr><em>maiylahs last blog post..<a href="http://lifesnippets.net/2008/08/26/lasang-pinoy-sundays-breakfast/" rel="nofollow">Lasang Pinoy, Sundays: Breakfast</a></em></abbr>all yummy shots! almost lunch now and am craving for breakfast food! lol. :D
]]>By: ces
http://cafemunchkin.com/2008/08/24/lapis-11-breakfast/comment-page-1/#comment-2660
cesTue, 26 Aug 2008 00:24:01 +0000http://cafemunchkin.com/?p=618#comment-2660true sis! but now that i ran out of bread, i am having pusitlog! waaaah! forget about the waistline! hehehe!true sis! but now that i ran out of bread, i am having pusitlog! waaaah! forget about the waistline! hehehe!
]]>By: Jay
http://cafemunchkin.com/2008/08/24/lapis-11-breakfast/comment-page-1/#comment-2657
JayMon, 25 Aug 2008 13:54:13 +0000http://cafemunchkin.com/?p=618#comment-2657i suggest you have to make longanisa on your own. recipes are readily available. skinless longanisa is the best for me & that easy to make since you don't have to scout for the skin, an ordinary plastic bag like the one used in ice candies or just roll it on plastic wraps
<abbr><em>Jays last blog post..<a href="http://agent112778.blogspot.com/2008/08/lapis-breakfast-i-done-this-breakfast.html" rel="nofollow">LaPiS: Breakfast</a></em></abbr>i suggest you have to make longanisa on your own. recipes are readily available. skinless longanisa is the best for me & that easy to make since you don’t have to scout for the skin, an ordinary plastic bag like the one used in ice candies or just roll it on plastic wraps
]]>By: anya
http://cafemunchkin.com/2008/08/24/lapis-11-breakfast/comment-page-1/#comment-2653
anyaMon, 25 Aug 2008 10:47:07 +0000http://cafemunchkin.com/?p=618#comment-2653wow, adobo rice!
wow, longsilog!
can i have some of those?
<abbr><em>anyas last blog post..<a href="http://taranakaintayo.blogspot.com/2008/08/pinoy-kakanin-fever.html" rel="nofollow">Pinoy Kakanin Fever</a></em></abbr>wow, adobo rice!