We are often guilty of judging a food by the way it looks. In a buffet set-up, we are drawn to food that look good and are presented attractively. Often, color has a lot to do with our choice. We like shrimps that are bright orange, carved meat that have a hint of pink, and flan that is golden in its richness. That’s why it is such a let-down when food doesn’t taste quite as “beautifully” as it looks.
Here are my colorful food pics for this week’s Lasang Pinoy Sundays:
My niece, Macy, had a Masquerade Ball themed 7th birthday party two years ago. This is her vividly colorful cake…
*whistles* It’s almost prettier than my wedding cake! Hee hee.
This is the glazed ham from Abby’s 1st birthday party…
It’s almost a sin to slice it!
Aren’t they pretty? I say pretty enough for picture frames! Believe me when I say that they taste as good as they look. Promise. :D