Creamy Double Decker Fudge

It’s been a while since I had my hands on my favorite chocolate recipe book.  For one, I have my hands full.  Two, I kinda misplaced it and only realized it a few days ago.  But I can relax now as I finally found it yesterday.  I found it at the opportune time because we were running low on desserts.

I immediately flipped through the pages and looked for a simple recipe, keeping a mental checklist of the limited ingredients I currently have on stock in the pantry.  I found a simple no-bake dessert which takes about 30 minutes to make (and 2 hours to chill). :)

Creamy Double Decker Fudge

1 cup butterscotch chips (note: I substituted the peanut butter chips that was called for in the recipe with butterscoth chips.)

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract, divided

1 cup semi-sweet chocolate chips

1.  Line an 8-inch square pan with foil.

2.  Place butterscotch chips and 2/3 cup sweetened milk in small microwave-safe bowl.  Microwave at high (100%) for 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.  Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.

3.  Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure.  Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.

4.  Cover; refrigerate until firm.  Remove from pan; place on cutting board.  Peal off foil.  Cut into square.  Store tightly covered in refrigerator.

Yield: 4 dozen pieces or 1 1/2 pounds.

Note:  For best results, do not double this recipe.

It’s really very easy!  I’m thinking though, that I might prefer melting the chocolate with condensed milk in a double boiler instead, the next time I make these.  Oh, and by the way, these are very rich and creamy so, take it easy when as you enjoy them.  Hee hee.

Recipe Source:  Hershey’s Classic Recipes


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Comments

4 Responses to “Creamy Double Decker Fudge”

  1. maver says:

    sinfullll yet surely sarapski. hehehe!

    Reply

    munchkinmommy Reply:

    Hi Maver! Just like every other sinful food, nakakaaddict! hee hee! One square piece ought to be enough! :)

    Reply

  2. ces says:

    i want to make now since may playdate na anamn ang bunso, wala naman akong butterscotch chips..anong brand ginamit mo?

    cess last blog post..my, my FoodBuzz apron and spatula!

    Reply

    munchkinmommy Reply:

    Hi Ces! This recipe is versatile in that you can use 2 of whatever chips you have in your pantry. I always keep a pack or two of semi-sweet chocolate chips and a pack of white chocolate chips. The pack of butterscotch chips was bought a long time ago so I decided to put it to get use. Otherwise, I might have done a Black and White Fudge. Hmmm, that’s a great idea for next time, don’t you think? Hee hee. Oh, the brand I used was Market Pantry (Target). Wais na misis! :D

    Reply

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