Creamy Double Decker Fudge

It’s been a while since I had my hands on my favorite chocolate recipe book.  For one, I have my hands full.  Two, I kinda misplaced it and only realized it a few days ago.  But I can relax now as I finally found it yesterday.  I found it at the opportune time because we were running low on desserts.

I immediately flipped through the pages and looked for a simple recipe, keeping a mental checklist of the limited ingredients I currently have on stock in the pantry.  I found a simple no-bake dessert which takes about 30 minutes to make (and 2 hours to chill). :)

Creamy Double Decker Fudge

1 cup butterscotch chips (note: I substituted the peanut butter chips that was called for in the recipe with butterscoth chips.)

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract, divided

1 cup semi-sweet chocolate chips

1.  Line an 8-inch square pan with foil.

2.  Place butterscotch chips and 2/3 cup sweetened milk in small microwave-safe bowl.  Microwave at high (100%) for 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.  Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.

3.  Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure.  Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.

4.  Cover; refrigerate until firm.  Remove from pan; place on cutting board.  Peal off foil.  Cut into square.  Store tightly covered in refrigerator.

Yield: 4 dozen pieces or 1 1/2 pounds.

Note:  For best results, do not double this recipe.

It’s really very easy!  I’m thinking though, that I might prefer melting the chocolate with condensed milk in a double boiler instead, the next time I make these.  Oh, and by the way, these are very rich and creamy so, take it easy when as you enjoy them.  Hee hee.

Recipe Source:  Hershey’s Classic Recipes

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4 Responses to “Creamy Double Decker Fudge”

  1. maver says:

    sinfullll yet surely sarapski. hehehe!


    munchkinmommy Reply:

    Hi Maver! Just like every other sinful food, nakakaaddict! hee hee! One square piece ought to be enough! :)


  2. ces says:

    i want to make now since may playdate na anamn ang bunso, wala naman akong butterscotch chips..anong brand ginamit mo?

    cess last blog, my FoodBuzz apron and spatula!


    munchkinmommy Reply:

    Hi Ces! This recipe is versatile in that you can use 2 of whatever chips you have in your pantry. I always keep a pack or two of semi-sweet chocolate chips and a pack of white chocolate chips. The pack of butterscotch chips was bought a long time ago so I decided to put it to get use. Otherwise, I might have done a Black and White Fudge. Hmmm, that’s a great idea for next time, don’t you think? Hee hee. Oh, the brand I used was Market Pantry (Target). Wais na misis! :D


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