Beef Salpicao

| October 3, 2008

Last Tuesday, I pulled out some of my recipe books from the bookshelves to search for new dishes so I can update our daily menu.  We were scheduled to do our grocery shopping that day and I wanted to list down ingredients that I will need for the new dishes I was hoping to whip [...]

Top Exec Recruitment

| October 3, 2008

How do people land in top executive positions, like Chief Executive Officer (CEO) or corporate director?  I know for a fact that a lot of times, these top executives are themselves the owner of the company.  But then, there are those who simply rose from the ranks and after years of hardwork, earned the right [...]

LongKaLog – Longganisa, Kanin at Itlog

| October 3, 2008

It naturally follows that if we bought tocino (cured sliced pork shoulder) at the Asian supermarket two weeks ago, we’ll also by it’s next of kin of sorts, the longganisa (cured pork sausage).  And we did that exactly!  Sorry, Mommy!  Hee hee! MT (the Asian supermarket) only had one kind, the skinless longganisa… I would [...]