munchkinmommy | October 10, 2008
Champorado according to Wiki, “is a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made by boiling sticky/sweet rice and cocoa powder giving it a distinctly brown color. However, dry champorado mixes, which may be found in some Asian food stores, are prepared by adding just boiling water. It can be served hot [...]
munchkinmommy | October 10, 2008
One of the greatest blessings God has bestowed upon me is my husband. We’ve known each other since high school and we are each other’s first and last boyfriend/girlfriend. In my younger years, it has been a constant prayer of mine that I be spared from bad relationships, depressing breakups and total jerks, losers and [...]
munchkinmommy | October 10, 2008
Baking and broiling are healthier alternatives to frying. I like these methods of cooking, too, because they leave me time to do other things as I don’t have to hover in the kitchen while waiting for the food to cook. And besides, I still haven’t gotten over my fear of oil splatters, so I as [...]
