Lasang Pinoy, Sundays #18: Fish

I had a difficult time with this week’s theme.  That only means one thing, we don’t eat enough fish! Except for the 3rd photo, all the photos in this entry are “recycled”.

First, the home-cooked fish dishes…


Steamed Lapu-lapu is a childhood favorite fish dish of mine.  Perfect with mayo and steamed rice.  The fish in the photo, however, is not lapu-lapu (grouper).  I can’t remember what the above fish is called.  Sorry!


Sinigang na Bangus (Milkfish in Tamarind Broth) – Sinigang is a favorite soup-based dish in the Philippines, I’d say neck-and-neck with nilaga. It is a better alternative, too, to Sinigang na Baboy (Pork).

Fish dishes from our restaurant expeditions….


Whole Line Fish from Fish & Co. (Greenbelt 4 branch) – Whole line fish, fried and served with lemon butter sauce and seafood rice and vegetables.


Cracked Peppercorn Salmon from Outback Steakhouse: “Fresh grilled Atlantic Salmon encrusted with flavorful cracked peppercorns and topped with a delightful Cabernet sauce. Served with wild rice and roasted garlic mashed potatoes.”


Sushi Platter from Tokyo Steakhouse – I don’t need my fish to be cooked as long as they are served in this manner. ;)  The sight of sushi makes my pulse race, I tell you!  Hee hee.

Do you think there are plenty of fish dishes in Mediterranean cruises? Just a thought. :D

Enjoy the rest of the weekend, y’all!


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6 Responses to “Lasang Pinoy, Sundays #18: Fish”

  1. These look all soo good..kakagutom…

    ♥peachkins♥s last blog post..Lasang Pinoy,Sundays: School of Fish

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  2. maver says:

    ang sarap naman ng mga nasa feetyurs. sama naman ako sa inyong eating expeditions! hehehe!

    eto ang aking lahok…

    http://maver.wifespeaks.com/2008/10/lapis-wk17-school-of-fish.html

    Reply

  3. The Cracked Peppercorn Salmon looks yummy… kahit na hindi ako mahilig sa salmon.

    Dami mong fish entry. You sure hindi ka mahilig sa fish?!

    Clicking Aways last blog post..LaPiS 018 – School of Fish

    Reply

  4. Jay says:

    wow, gusto ko yung shushi platter and ppercorn salmon…..ntry ko yung pepercorn tilapya, di masarap, na sobrahan yata sa paminta :(

    eto aken lahok

    magandang araw ka-lasa-ista :)
    Salamat sa pagbisita :)

    Jays last blog post..La.Pi.S.#18: School of Fish

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  5. G_mirage says:

    Lahat masarap! Naalala ko yung lapulapu how it appears to have been prepared with care since nakaayos talaga ang carrots and all those toppings.

    Id certainly go for the salmon (4th photo and sushi)…my most fave fish!

    Enjoy your food! =)

    http://www.kitchenmaus.blogspot.com

    G_mirages last blog post..Food Friday – Breaded Chicken with Pineapple and Honey- Hollandaise Sauce

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  6. ces says:

    nahirapan ka pa nyan ha!:) hahaha!actually ako rin, guilty of not serving and eating fish dishes in the house:) pero fave ng kids ang fried tilapia:) i like that sushi plate better:) mine kasi is plain rectangle lang…i bought sushi lang and plated mine at home haha!

    cess last blog post..that baby soft skin

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