WW #31: Sweet and Sour Shrimp

This is Camaron Rebosado, shrimps dipped in batter then deep fried.  Serve with hot rice and sweet chili sauce and you’re pretty much a done deal.

Simple, isn’t it!  But if you want to go the extra mile, you can transform the exact same dish above into this…

…Sweet and Sour Shrimp.  That’s quite a nice trick don’t you think?  Only, it takes more than just a snap of the fingers.  :D  It looks way better than the Sweet and Sour Fish I made a while back.  Maybe because this time, the red and green peppers were cut properly.

To make the Sweet and Sour Shrimp, I used the same recipe for the Sweet and Sour Fish.  For the batter, I normally use my Camaron Rebosado batter mix.  But this time, I found what I believe is a better batter mix.  And I didn’t even have to use eggs. *wink*

Without further ado, here’s the recipe:

Sweet and Sour Sauce

2 carrots, thinly sliced diagonally

1/2 c water

1 – 1 1/2 lbs large shrimps

1/2 c packed brown sugar

1/3 c vinegar

2 tbsp cornstarch

2 tbsp soy sauce

1 can (13 1/2 oz)pineapple chunks

1 green bell pepper, chopped

1 red bell pepper, chopped

Shrimp Batter

3/4 c water

2/3 c flour

1 1/4 tsp salt

1/2 tsp baking powder

* Heat carrots and water to boiling.  Cover and cook until crisp tender (about 8-10 minutes).

* In a saucepan, mix brown sugar, vinegar, cornstarch and soy sauce.

* Stir in carrots (with liquid), pineapple (with liquid), and the green and red bell peppers.

* Heat to boiling, stirring constantly.  Boil and stir for 1 minute then keep warm.

* Dip shrimps into batter with tongs then fry a few pieces at a time until golden brown.  Drain on paper towels.

* Arrange the shrimps on a platter.

* Pour the sauce over the shrimps.  Serve with hot rice.

Next time I whip up this dish, I might just consider taking an appetite suppressant to avoid over eating! Kidding. :D

I have one more WW entry: Playing Catch at the Pumpkin Patch.

Happy Wednesday! :)

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8 Responses to “WW #31: Sweet and Sour Shrimp”

  1. […] Cafe Munchkin’s serving Sweet and Sour Shrimp, my other WW entry. […]

  2. Dyes says:

    huwaw! looks delicious! i am now craving for shrimp!!! hehehe

    happy WW!

    Dyess last blog post..WW: Still On Son


  3. CK Go Places says:

    You make me so hungry! Happy WW! :)


  4. Pinky says:

    Yum-yum! Will definitely add this up to my “to-cook” list…hope my version comes close to your delish “original” though. ;)

    Pinkys last blog post..Stuffed Bell Peppers (Tortang Sili)


  5. tigerfish says:

    I love sweet and sour shrimp!

    tigerfishs last blog post..Deep-Fried Fish Skin 炸鱼皮


  6. Jennifer says:

    That looks so yummy.

    Jennifers last blog post..WordlessWednesday


  7. I’m drooling over those shrimps! Looks delicious and so nice of you to have added in the recipe too :) Thanks!

    Napaboaniya APADs last blog post..APAD #225 | Sepia Scenes #1 | WW(Thurs)


  8. […] already posted a Sweet and Sour Fish and a Sweet and Sour Shrimp entry before.  I used the exact same recipe for both.  Yesterday, I cooked sweet and sour fish […]

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