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	<title>Comments on: Lasang Pinoy, Sundays #22:  Two-Toned Goodies</title>
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	<link>http://cafemunchkin.com/2008/11/08/lasang-pinoy-sundays-22-two-toned-goodies/</link>
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		<title>By: iska</title>
		<link>http://cafemunchkin.com/2008/11/08/lasang-pinoy-sundays-22-two-toned-goodies/comment-page-1/#comment-3555</link>
		<dc:creator>iska</dc:creator>
		<pubDate>Tue, 11 Nov 2008 08:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://cafemunchkin.com/?p=1278#comment-3555</guid>
		<description>the mocha cheesecake looks really yummy!  thanks for the recipe...</description>
		<content:encoded><![CDATA[<p>the mocha cheesecake looks really yummy!  thanks for the recipe&#8230;</p>
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		<title>By: Jay</title>
		<link>http://cafemunchkin.com/2008/11/08/lasang-pinoy-sundays-22-two-toned-goodies/comment-page-1/#comment-3544</link>
		<dc:creator>Jay</dc:creator>
		<pubDate>Mon, 10 Nov 2008 07:29:22 +0000</pubDate>
		<guid isPermaLink="false">http://cafemunchkin.com/?p=1278#comment-3544</guid>
		<description>hmm, ill go for the second one :)

&lt;a href=&quot;”&quot; rel=&quot;nofollow&quot;&gt;sorry im late. eto akin entry&lt;/a&gt;

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;Jays last blog post..&lt;a href=&quot;http://agent112778.blogspot.com/2008/11/two-tone-ice-cream-this-is-my-well.html&quot; rel=&quot;nofollow&quot;&gt;La.Pi.S #17: Two-Tone&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>hmm, ill go for the second one :)</p>
<p><a href="”" rel="nofollow">sorry im late. eto akin entry</a></p>
<p><abbr><em><abbr><em>Jays last blog post..<a href="http://agent112778.blogspot.com/2008/11/two-tone-ice-cream-this-is-my-well.html" rel="nofollow">La.Pi.S #17: Two-Tone</a></em></abbr></em></abbr></p>
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		<title>By: munchkinmommy</title>
		<link>http://cafemunchkin.com/2008/11/08/lasang-pinoy-sundays-22-two-toned-goodies/comment-page-1/#comment-3535</link>
		<dc:creator>munchkinmommy</dc:creator>
		<pubDate>Mon, 10 Nov 2008 00:04:51 +0000</pubDate>
		<guid isPermaLink="false">http://cafemunchkin.com/?p=1278#comment-3535</guid>
		<description>&lt;em&gt;Hi Julie!  Of course, you can make these, too!  Kaya lang
you&#039;re a very busy person. :)

Not too long ago, kasi it was only a few weeks ago when I baked
these goodies. :)  I bake A LOT!  A won&#039;t let the week go by
na hindi ako nagbebake. :)&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>Hi Julie!  Of course, you can make these, too!  Kaya lang<br />
you&#8217;re a very busy person. :)</p>
<p>Not too long ago, kasi it was only a few weeks ago when I baked<br />
these goodies. :)  I bake A LOT!  A won&#8217;t let the week go by<br />
na hindi ako nagbebake. :)</em></p>
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		<title>By: munchkinmommy</title>
		<link>http://cafemunchkin.com/2008/11/08/lasang-pinoy-sundays-22-two-toned-goodies/comment-page-1/#comment-3534</link>
		<dc:creator>munchkinmommy</dc:creator>
		<pubDate>Mon, 10 Nov 2008 00:03:02 +0000</pubDate>
		<guid isPermaLink="false">http://cafemunchkin.com/?p=1278#comment-3534</guid>
		<description>&lt;em&gt;Hi GMirage! Actually, accident lang na naging &quot;bites&quot; yung
Layered Mocha Cheesecake. :)  Medyo palpak kasi.  Hee hee.  
Ni-salvage ko na lang.

Madali lang yung Creamy Double Decker Fudge!  Matiyaga ka lang 
dapat magmelt ng chocolate.  Kayang-kaya mo, promise! :D&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>Hi GMirage! Actually, accident lang na naging &#8220;bites&#8221; yung<br />
Layered Mocha Cheesecake. :)  Medyo palpak kasi.  Hee hee.<br />
Ni-salvage ko na lang.</p>
<p>Madali lang yung Creamy Double Decker Fudge!  Matiyaga ka lang<br />
dapat magmelt ng chocolate.  Kayang-kaya mo, promise! :D</em></p>
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	<item>
		<title>By: munchkinmommy</title>
		<link>http://cafemunchkin.com/2008/11/08/lasang-pinoy-sundays-22-two-toned-goodies/comment-page-1/#comment-3533</link>
		<dc:creator>munchkinmommy</dc:creator>
		<pubDate>Mon, 10 Nov 2008 00:00:34 +0000</pubDate>
		<guid isPermaLink="false">http://cafemunchkin.com/?p=1278#comment-3533</guid>
		<description>&lt;em&gt;Hi friendski Ceski! :) Take your time. We will eagerly and
patiently wait for you. Hugs and a big big kiss...mmmmwah!

Di ba you made the double decker fudge, too?  I bet it was better
than mine! :D&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>Hi friendski Ceski! :) Take your time. We will eagerly and<br />
patiently wait for you. Hugs and a big big kiss&#8230;mmmmwah!</p>
<p>Di ba you made the double decker fudge, too?  I bet it was better<br />
than mine! :D</em></p>
]]></content:encoded>
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		<title>By: julie</title>
		<link>http://cafemunchkin.com/2008/11/08/lasang-pinoy-sundays-22-two-toned-goodies/comment-page-1/#comment-3532</link>
		<dc:creator>julie</dc:creator>
		<pubDate>Sun, 09 Nov 2008 22:22:23 +0000</pubDate>
		<guid isPermaLink="false">http://cafemunchkin.com/?p=1278#comment-3532</guid>
		<description>Ang galing! I hope I would be able to do that too.

Hmmm...bakit not too long ago? You haven&#039;t been baking much?</description>
		<content:encoded><![CDATA[<p>Ang galing! I hope I would be able to do that too.</p>
<p>Hmmm&#8230;bakit not too long ago? You haven&#8217;t been baking much?</p>
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		<title>By: G_mirage</title>
		<link>http://cafemunchkin.com/2008/11/08/lasang-pinoy-sundays-22-two-toned-goodies/comment-page-1/#comment-3531</link>
		<dc:creator>G_mirage</dc:creator>
		<pubDate>Sun, 09 Nov 2008 15:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://cafemunchkin.com/?p=1278#comment-3531</guid>
		<description>Oh-lala! Sana ako din magaling mag-bake...actually its more like, I hope I&#039;m not lazy lol. 

Perfect shots and perfect results!

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;G_mirages last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/kitchenmaus/~3/442477241/gone-in-2-minutes.html&quot; rel=&quot;nofollow&quot;&gt;Gone in 2 minutes&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Oh-lala! Sana ako din magaling mag-bake&#8230;actually its more like, I hope I&#8217;m not lazy lol. </p>
<p>Perfect shots and perfect results!</p>
<p><abbr><em><abbr><em>G_mirages last blog post..<a href="http://feeds.feedburner.com/~r/kitchenmaus/~3/442477241/gone-in-2-minutes.html" rel="nofollow">Gone in 2 minutes</a></em></abbr></em></abbr></p>
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	<item>
		<title>By: ces</title>
		<link>http://cafemunchkin.com/2008/11/08/lasang-pinoy-sundays-22-two-toned-goodies/comment-page-1/#comment-3530</link>
		<dc:creator>ces</dc:creator>
		<pubDate>Sun, 09 Nov 2008 15:28:04 +0000</pubDate>
		<guid isPermaLink="false">http://cafemunchkin.com/?p=1278#comment-3530</guid>
		<description>i wish i can bounce back to baking and even cooking...those are indeed perfect for our theme!..have a great week ahead friendski! :)

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;cess last blog post..&lt;a href=&quot;http://www.cesanciano.net/spices/lasang-pinoy-sundays-week22-2tone/&quot; rel=&quot;nofollow&quot;&gt;Lasang Pinoy, Sundays Week#22: 2Tone&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>i wish i can bounce back to baking and even cooking&#8230;those are indeed perfect for our theme!..have a great week ahead friendski! :)</p>
<p><abbr><em><abbr><em>cess last blog post..<a href="http://www.cesanciano.net/spices/lasang-pinoy-sundays-week22-2tone/" rel="nofollow">Lasang Pinoy, Sundays Week#22: 2Tone</a></em></abbr></em></abbr></p>
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	<item>
		<title>By: munchkinmommy</title>
		<link>http://cafemunchkin.com/2008/11/08/lasang-pinoy-sundays-22-two-toned-goodies/comment-page-1/#comment-3529</link>
		<dc:creator>munchkinmommy</dc:creator>
		<pubDate>Sun, 09 Nov 2008 15:10:06 +0000</pubDate>
		<guid isPermaLink="false">http://cafemunchkin.com/?p=1278#comment-3529</guid>
		<description>&lt;em&gt;Hi Pinks!  Ako naman I like that baking is precise, maybe
because of my architecture background. :) I used to be so
dependent on measurements when cooking everyday dishes. Pero
now, na-appreciate ko na rin yung &quot;season to taste&quot; na sinasabi.
Hahaha!

I really prefer baking over cooking everyday dishes. Sarap ng
feeling when the goodies come out right. :D&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>Hi Pinks!  Ako naman I like that baking is precise, maybe<br />
because of my architecture background. :) I used to be so<br />
dependent on measurements when cooking everyday dishes. Pero<br />
now, na-appreciate ko na rin yung &#8220;season to taste&#8221; na sinasabi.<br />
Hahaha!</p>
<p>I really prefer baking over cooking everyday dishes. Sarap ng<br />
feeling when the goodies come out right. :D</em></p>
]]></content:encoded>
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		<title>By: Pinky</title>
		<link>http://cafemunchkin.com/2008/11/08/lasang-pinoy-sundays-22-two-toned-goodies/comment-page-1/#comment-3528</link>
		<dc:creator>Pinky</dc:creator>
		<pubDate>Sun, 09 Nov 2008 11:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://cafemunchkin.com/?p=1278#comment-3528</guid>
		<description>Oohlala - yummy-licious naman itong mga baked goodies mo, Weng! How I wish may talent din ako mag-bake... it seems such a precise &quot;science&quot; kasi e with little room for error so medyo takot pa ako - hehehe!

&lt;abbr&gt;&lt;em&gt;&lt;abbr&gt;&lt;em&gt;Pinkys last blog post..&lt;a href=&quot;http://tkkt.wordpress.com/2008/11/08/lapis-two-tone/&quot; rel=&quot;nofollow&quot;&gt;LaPiS: Two-Tone&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Oohlala &#8211; yummy-licious naman itong mga baked goodies mo, Weng! How I wish may talent din ako mag-bake&#8230; it seems such a precise &#8220;science&#8221; kasi e with little room for error so medyo takot pa ako &#8211; hehehe!</p>
<p><abbr><em><abbr><em>Pinkys last blog post..<a href="http://tkkt.wordpress.com/2008/11/08/lapis-two-tone/" rel="nofollow">LaPiS: Two-Tone</a></em></abbr></em></abbr></p>
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