Lasang Pinoy, Sundays #23: Stuffed

One of our favorite stuffed food is Steamed Buns with Barbecue Pork Filling.

A pack of four steamed buns costs less than $2.00 at the Asian store.  Not a bad price at all!

A couple of weeks ago, I made Stuffed Ampalaya (Bitter Gourd/Melon) and Mushroom soup.

I still have yet to get over my “dislike” for ampalaya.    Abby and I will definitely not be sneaking in the kitchen in the middle of the night to steal a quick bite of these stuffed green wrinkled veggies.  Haha.

Still, I’m making it my mission to get my tastebuds to like ampalaya. ;)

You can find the recipe for this Thai stuffed ampalaya dish here.

Guten Appetit! :)


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Comments

4 Responses to “Lasang Pinoy, Sundays #23: Stuffed”

  1. Dora says:

    Hmmm… I like the steamed buns with Barbecue Pork Filling (or
    Char Siew Bao) and the Stuffed Ampalaya looks like the Hakka
    Yong Tau Foo
    with the bittergourd stuffed with meat.

    Doras last blog post..Food Hunt @ The Food Safari

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  2. luna miranda says:

    wow, siopao (rhyhme ba?:D). your stuffed ampalaya looks interestin.
    i’m not very fond of ampalaya, either. my mother thinks i’m still
    a 5-year old and she’s still trying to find ways and means to make
    me eat ampalaya. will share your recipe with her.:D

    luna mirandas last blog post..Lasang Pinoy: Stuffed

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  3. ces says:

    oonga naman..stuffed talaga yan wengski! parang ang sarap nung siopao! penge!

    cess last blog post..Lasang Pinoy, Sundays Week#23: Stuffed

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  4. mike says:

    the stuffed ampalaya rocks! eat by principle AN NOT by taste.. nice post.

    Reply

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