Lasang Pinoy, Sundays #24: Going Green
For Lasang Pinoy, Sundays’ “Going Green” theme, I’m re-posting photos from previous entries.
First up, my favorite green fruit…
Green Mango (Manggang Hilaw). I use strips of green mango as topping for my Thai Bagoong Rice or simply snack on it with bagoong (Manggang Hilaw at Bagoong).
Green leafy veggies are good for you, so load up on them! Best with shrimps or chicken slices and your favorite dressing.
I know, ice cream kinda defeats the purpose of “going green”. Abby had this a long time ago at Cold Stone Creamery. Only a kid would have gummy bears on her ice cream…I think. 
gimme that mango!!! and yeah i need more of those greens…cge na nga pati na rin ice cream ni abby!:)
spiCess last blog post..Lasang Pinoy, Sundays Week#24: Go Green!
Love your second photo the most
I agree – only kids put the weirdest stuff on their ice cream!
BTW, happy, happy birthday to Dondi from all of us – mwah!
Pinkys last blog post..LaPiS: Go Green!
I agree with you on the green salad. I love shrimps, loads of them, to go with my salad.
Lynns last blog post..Horseradish Tree (Malunggay)
hmmmmnnn..naglalaway ako sa mangga mo! and the
shrimp salad–sarap!
luna mirandas last blog post..Lasang Pinoy: Going Green
naku, isama mo na ako sa list ng naglalaway sa mangga! miss that with alamang! yum!