WW #38: Fried Catfish Fillet and Green Mango Salad

Meals don’t always have to be such a big production.  One night last week, we were more than pleased with a very simple fish meal…Fried Catfish Fillet served with a side of Green Mango Salad and steamed rice.

The catfish fillets were seasoned with salt and pepper then coated with seasoned flour then fried to a golden brown.  Fillets cook very quickly so make sure to check your Movado watches for time. The rice, on the other hand, was sprinkled with crushed garlic chips.

To make the green mango salad, simply toss cubed green mango slices and sliced tomatoes in shrimp paste.  You can add chopped onions and a bit of cilantro if you want.  I’m just not such a huge fan of uncooked onions. :)

There you have it…a meal that is simple, stress-free and satisfying. ;)

Happy Wednesday, y’all!

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5 Responses to “WW #38: Fried Catfish Fillet and Green Mango Salad”

  1. luna miranda says:

    i’m suddenly hungry! i had catfish last night but it was deep
    fried to a crisp.

    luna mirandas last blog post..Wordless Wednesday


  2. CK Go Places says:

    That looks tasty and healthy too. Happy WW! :)

    CK Go Placess last blog post..Wordless Wednesday – Colourful Samba Girls


  3. Gina says:

    wow! super yummo!

    Ginas last blog post..A Treasure


  4. Dora says:

    Yes, i also don’t like raw onions. :)

    Doras last blog post..Christmas at Shopping Mall


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