Comments on: Lasang Pinoy, Sundays #31: Chicken Afritada Onigiri

By: munchkinmommy

munchkinmommy — Thu, 08 Oct 2009 22:02:58 +0000

Hi Edna! Whenever I brown/fry onigiri, I try to avoid moving the onigiri too much in the pan so there’s less chance of it falling apart. A great “flipper” are tongs with flat ends that resemble a spatula (the ones used for flipping fried eggs and pancakes) or, as an alternative, you can use two spatulas: one to lift the onigiri off the pan and the other one to press the onigiri against the “lifting spatula” to help the onigiri hold it’s shape while you’re flipping. That’s about all the tips I can give you. :) I hope they help!

Thanks for dropping by! :)

By: edna lewis

edna lewis — Wed, 07 Oct 2009 15:15:52 +0000

Any hints/suggestions on how to fry the onigiri without it falling apart? I was able to brown one side, but when I flipped it they fell apart at the filling.

By: mikky

mikky — Tue, 13 Jan 2009 19:01:38 +0000

how creative of you!!! great idea… :)

By: Jescel

Jescel — Tue, 13 Jan 2009 16:27:35 +0000

wow... a japanese-pinoy combo.. this is genius! very nice and i'm sure, very yummy... check out my left over too... :o) Jescels last blog post..Whole Wheat Fruity Breakfast Muffins – Lasang Pinoy Sundays

By: Manang

Manang — Tue, 13 Jan 2009 01:26:28 +0000

hmmmm..."kanin pa lang ulam na!" is truly applicable to this onigiri! Manangs last blog post..Baked Mac&Cheese with Ham & Brocolli

By: Cookie

Cookie — Mon, 12 Jan 2009 02:15:19 +0000

Hoomaygad!! Ang galing naman. Masubukan nga ito. I'm sure my kids will love this :) Cookies last blog post..LaPis : Leftovers

By: tigerfish

tigerfish — Sun, 11 Jan 2009 23:26:25 +0000

That makes it finger-friendly! What a cool idea :) tigerfishs last blog post..Vegetarian food, Ukiah, California

By: Thess

Thess — Sun, 11 Jan 2009 21:00:47 +0000

BRILLIANT!!!! Galing naman ni chef Weng! Lovely presentation pa….sana matikman ko rin..yumm!

By: KitchenMaus

KitchenMaus — Sun, 11 Jan 2009 17:45:10 +0000

yayy weng! I haven’t thought of putiing in the ingredients with onigiri, thanks….

I was able to buy those molds from a japanese store when I went to Pinky’s hotel when they were in Vienna (yes, pinky thank you!) now, am off to the kitchen!

By: FoodieJenn

FoodieJenn — Sun, 11 Jan 2009 14:41:29 +0000

Wow.. this is great. I will try this, too! My LaPiS post is here. Happy Sunday! FoodieJenns last blog post..Fish Lumpia