WW #42: Arroz Caldo / Chicken Congee

I made arroz caldo last Sunday for dinner.  Arroz caldo is a Spanish term which literally means “rice soup” and is the Filipino version of the Chinese congee.  A complete meal in itself, it is one of my favorite comfort foods and is perfect for cold weather.

This looks waaaaay better than my first arroz caldo, which looked like sticky rice pudding…

arroz caldo

I learn from my mistakes, you know. ;)

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2 Responses to “WW #42: Arroz Caldo / Chicken Congee”

  1. elijahssong says:

    that looks interesting! I will have to try it someday.

    elijahssongs last blog post..Wordless Wednesday


  2. tigerfish says:

    It is the first time I see chicken congee with hard-boiled eggs in there.

    tigerfishs last blog post..Chicken, Shrimps and Greens – my Stir Fry Pasta lingo!


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