Lasang Pinoy, Sundays #34: Leche Flan
munchkinmommy | January 31, 2009
“Steamed” is the theme for this week’s Lasang Pinoy, Sundays. I have two steamers, both of which I use fairly often.
I use the bamboo steamer, solely for dim-sum: siopao, siomai, dumplings, and cuapao.
This good-sized aluminum steamer, I use for fish and one of my all-time favorite Filipino desserts, Leche Flan.
Generally, steaming is the healthier cooking [...]
