Lasang Pinoy, Sundays #34: Leche Flan

| January 31, 2009

“Steamed” is the theme for this week’s Lasang Pinoy, Sundays. I have two steamers, both of which I use fairly often. I use the bamboo steamer, solely for dim-sum: siopao, siomai, dumplings, and cuapao. This good-sized aluminum steamer, I use for fish and one of my all-time favorite Filipino desserts, Leche Flan. Generally, steaming is […]