Comments on: Lasang Pinoy, Sundays #34: Leche Flan

By: Cafe Munchkin » All-Egg-Yolk Leche Flan

Cafe Munchkin » All-Egg-Yolk Leche Flan — Wed, 30 Dec 2009 19:23:57 +0000

[...] been following religiously for the longest time now. While I love that recipe, which you can find HERE, I have to say that as of Christmas 2009, I’ve already moved on to a yummier and creamier [...]

By: ces

ces — Thu, 05 Feb 2009 13:11:29 +0000

dami ko nang utang na bisita dito! at ang daming masasarap! i have the bamboo steamer even the electric steamer, but i need that humongous metal kind! alam mo when i eat leche flan, hanggang 1 spoon lang, okay make that 2! ok na ako dun:) looks good, your flan.. thanks again wengski for guest hosting..i'm still not yet settled but slowly getting there... cess last blog post..Litrato: a myriad of Tsokolates

By: abby

abby — Tue, 03 Feb 2009 03:01:07 +0000

sarap talaga ng leche flan, sobrang favorite ko yan. ang recipe ko naman 10 egg yolks, one can condensed, and one can evap. yun lang, creamy and sarap din! weng gumawa na ako ng siomai from scratch, you will be very proud of me!!! :D abbys last blog post..Lasang Pinoy, Sundays: Steamed

By: Tangled Noodle

Tangled Noodle — Mon, 02 Feb 2009 20:03:20 +0000

I've never used a steamer to make leche flan before! Definitely will keep it mind for the next time. Tangled Noodles last blog post..Of Sunday Mass and Family Meals

By: Jescel

Jescel — Mon, 02 Feb 2009 13:50:50 +0000

I'll have leche flan in any form and flavor. that's one of my all time favorite dessert. And you're not alone. I, too, have a love-hate relationship with it! Jescels last blog post..Whole Wheat Fruity Breakfast Muffins – Lasang Pinoy Sundays

By: Oggi

Oggi — Sun, 01 Feb 2009 15:30:57 +0000

I love the aluminum steamer. My bamboo steamer is one busy gadget and I have to go get another set because the bottoms are a bit burnt due to constant use.

Leche flan, sooo good.:)

By: maiylah

maiylah — Sun, 01 Feb 2009 04:29:10 +0000

hubby loves eating leche flan and so my SIL makes more than the usual when we visit them. that looks soooo yummy!! many thanks for sharing the recipe! :) enjoy your weekend! maiylahs last blog post..Lasang Pinoy, Sundays: Steamed

By: iska

iska — Sun, 01 Feb 2009 04:17:04 +0000

Your leche flan looks divine! (And I like your aluminum steamer.) iskas last blog post..Steamed Mussels (Moules Marinières)

By: munchkinmommy

munchkinmommy — Sun, 01 Feb 2009 04:08:18 +0000

Hi Ate Myra! Believe me, this is your mom’s recipe! It’s actually only good for that one oval Philippine llanera (pan). I usually double the recipe so I’ll have a thicker leche flan because I use either a loaf pan or the 8 or 9 inch round pans. Yeah, I would have wanted a thicker flan but I already had two pans with perfectly caramelized sugar waiting so I had to divide the mixture equally. It’s not everyday that I get exactly the kind of caramelized sugar that I want. Haha!

Enjoy the rest of the weekend. Super Bowl Sunday! :)

PS. I don’t think Ed reads my blogs anyway, so you can breathe a sigh of relief…I think. :D Hahaha!

By: Gmirage

Gmirage — Sat, 31 Jan 2009 22:51:58 +0000

I have fond memories of cooking leche flan, errr preparing leche flan or more of eating lol. I do like the process kasi especially the smell of the mixture when I put lemon peel.

My mom always do the steaming but when she asked me once to do it, ayun naging puto! lol. She makes smooth leche flan, which I really miss.

I saw your musubi below too, its a family fave, and I had my recipe submitted to an online book compilation :) sobrang love ko yan!