Lasang Pinoy, Sundays #38: Strawberry Napoleones

This is my take on this weeks Tri-Colore theme for Lasang Pinoy, Sundays (La.Pi.S.)…Strawberry Napoleones.  These are very easy to make.  I got the recipe from the November 2007 issue of my favorite food magazine from the Philippines, “Yummy”.

For added visual impact and appeal, stack ’em up to make a Strawberry Napoleones tower…

It’s  all up to you if you want to stack them as high as cell towers.  Although, I personally think that might be a wee bit too high. :D


20 pcs wonton or molo wrappers
oil for deep frying
1/2 cup cream cheese
2 tablespoons sugar
1 cup whipped cream
1 teaspoon vanilla extract
sliced strawberries (or your fruit of choice) peeled and ready to eat


Deep-fry the wonton wrappers until crisp.   Set aside.  In a bowl, mix together the cream cheese and sugar, fold in the whipped cream, then add the vanilla extract.  Chill.

To assemble, place a a dallop of the cream mixture on the plate and set a wonton wrapper on it.  On the wrapper, place more cream, fruit, and then more cream.  Sandwich with another fried wonton.  Continue layering as you wish.

This was an instant hit with my daughter who loves Crab Rangoon.  It’s safe to say that Stawberry Napoleones is Crab Rangoon’s dessert counterpart.  It is best to assemble this just before serving or better yet, say at a party, you can have your guests participate by having them make or assemble their own. ;)

Have a great weekend, y’all!  Mabuhay!

ps:  By the way, in case you haven’t yet, do check out Cafe Munchkin’s birthday blowout. :)

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14 Responses to “Lasang Pinoy, Sundays #38: Strawberry Napoleones”

  1. Wow! That’s super easy to make! Too bad strawberries cost a small fortune in this part of the world… I just might try that with mangoes instead ;)

    Sleepless In KLs last blog post..Luggage Lockers At Amsterdam Central Station


  2. Zriz says:

    Wow! I haven’t tried wanton wrapper as a dessert! Mukhang masarap talaga! Pass on siguro ako sa strawberries kasi I’m not a fan of it (kahit sweet) hehehehe

    Love crab rangoon, too! hehehehe

    Zrizs last blog post..Tricolore


  3. ces says:

    oooh! i saw this from yummy!:) naunahan mo ako ha! hahaha! hmm, parang i want to make one like this now, just had curry for lunch and this would be good to wash out all those spiCes!:) pretty!

    cess last blog post..TriColore


  4. miriam says:

    beautifiul shots! ganda ng presentation. am sure, masarap din. will try it.


  5. julie says:

    Huwaw, type ko ito, tamang-tama, kukunin namin yung strawberries na pasalubong later :D

    Mnagoes would also be good with these no?


  6. maiylah says:

    yum… that looks real good! nice idea for a party!
    happy 1st bday to your blog! :)

    maiylahs last blog post..Lasang Pinoy, Sundays


  7. Jay says:

    wow simple lang pala ito :D

    i want to try this one, thanx for sharing

    my entry is here

    magandang araw ka-lasa-ista :)
    Salamat sa pagbisita :)

    Jays last blog post..La.Pi.S # 38: Tricolore


  8. iska says:

    oh wow! i think i’m gonna try this. i just love the combination!

    iskas last blog post..Tricolour Fettuccine Alfredo


  9. Pinky says:

    Yum! Great idea, Weng! Will definitely try this soon! :)

    Pinkys last blog post..LaPiS: Tri-colore (Three-Colored)


  10. Jean says:

    hi, they certainly looks delicious. here’s another wonton treat: fold a wonton wrapper into a triangle, placing in between your favorite jam or marmalade, seal with with water and deep fry.

    please join “smiley sunday” at its another meme you will surely love. hope to see you there.

    Jeans last blog post..Smiley Sunday – Shadow Photography


  11. Gmirage says:

    YUMMM everything here gets tastier!!! Sarap namn Weng, love your presentation a lot!

    Gmirages last blog post..Gefüllte Rote Paprika


  12. Manang says:

    sounds oh so sinfully good!


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