Comments on: Sweet & Sour Chicken Balls

By: Samantha Mathews

Samantha Mathews — Sat, 06 Feb 2010 11:01:35 +0000

Looks good. I saw this on a commerical the other day, so thanks for posting the recipe. I have a cooking recipe site as well and I’d like to exchange links with you. Let me know if this is possible. Thanks.

By: Cafe Munchkin » Arroz a la Cubana Bowl

Cafe Munchkin » Arroz a la Cubana Bowl — Sat, 09 May 2009 23:55:41 +0000

[...] too long ago, I posted an entry on Sweet and Sour Chicken Balls which I served to Hubby and my littler girl as rice toppings. But I didn’t want to do a [...]

By: munchkinmommy

munchkinmommy — Wed, 08 Apr 2009 12:00:59 +0000

Hi Twinkie! Awww, thank you! It would be hilarious though if Goldilocks indeed came knocking at our door. Hahaha! :D

By: Twinkie

Twinkie — Fri, 03 Apr 2009 15:52:57 +0000

Very lucky Little Munchkin and Munchkin Daddy... Hehe! I-lock mo na ang pinto mo panigurado magugustuhan din yan ni Goldilocks... ;) Twinkies last blog post..Go Green!

By: munchkinmommy

munchkinmommy — Fri, 03 Apr 2009 05:23:33 +0000

Hi Jigi! I’m sorry to hear you developed allergies from the prawns! I can’t imagine myself being allergic to seafood. Then again, I’m allergic to aspirin, which isn’t good either! :D I look forward to reading about your chicken balls! Are you going to make sweet and sour? Well, whatever you decide to do with the chicken balls, I am sure it’s going to be a really yummy treat!

By: munchkinmommy

munchkinmommy — Fri, 03 Apr 2009 05:20:08 +0000

Hi Tangled Noodle! They do, don’t they? Hahaha! Thanks for the visit!

By: munchkinmommy

munchkinmommy — Fri, 03 Apr 2009 05:19:33 +0000

Hi Zriz! Not only is chicken the healthier alternative to say, pork, it is also cheaper! Well, I used ground chicken so it IS cheaper. Haha! I get you on the shrimp-peeling bit. I usually buy my shrimps from the Asian market because I like my shrimps with heads. But when I’m too lazy, I buy from the (regular) supermarket where I have the option of buying shrimps that are already peeled and deveined. They’re a bit more costly but they save me a lot of time. ;)

By: jigi

jigi — Thu, 02 Apr 2009 09:35:37 +0000

another yummy treat that I will try over the weekend... hopefully i'd be able to remember to buy the minced chicken and fish from woolies befor egoing home from work... otherwise im off again to the shop first thing in the morning of saturday hahaha.... it looks delishhh and i am so sure it will be delish as well.... sarapppppp kakagutom talaga... you are right, i developed an alergy from the prawns so off from prawns while pregnant said my doctor ... but this is one good alternative, thanks heaps Jigi jigis last blog post..Yes... I am pregnant ... isn't it abit obvious ?!?

By: Tangled Noodle

Tangled Noodle — Thu, 02 Apr 2009 03:38:26 +0000

These looks so tasty! Tangled Noodles last blog post..Pizza d'Aprile!

By: Zriz

Zriz — Wed, 01 Apr 2009 21:56:35 +0000

Woah Munchkin Mommy! They look yummy! And using chicken is another way to cut down...hehehe :) Shrimp is uber yummy but I don't like peeling them...hehehe Zrizs last blog post..Pink Fridays: Flower and Bee