munchkinmommy | March 24, 2009
We used to buy a lot of frozen dimsum (siu-mai, siopao and dumplings). Since the first time I tried my hands on making homemade siomai (shu-mai), there was just no going back go frozen ones, except for siopao (steamed pork buns), which we now just buy occasionally…and which I hope to make from scratch real [...]
munchkinmommy | March 23, 2009
*This is entry #41 for Lasang Pinoy, Sundays (La.Pi.S.).” This week’s La.Pi.S. theme is “Fine Dining”. Much as Hubby and I love to eat, we’re more of what you might call casual diners, as opposed to fine diners. Hahaha! And when we had our Li’l Munchkin (LM), trips to fine dining restaurants became even less [...]
munchkinmommy | March 18, 2009
I can’t even begin to tell you how excited I am to share this recipe. I bought a dim sum recipe book a few weeks ago and I was finally able to try one of the recipes, the simplest of them all in my opinion, late this afternoon. If you’re observing meatless Fridays and running [...]
munchkinmommy | March 14, 2009
After last week’s well-received Chocolate Chip and Cream Cheese Coffee Cake, I’ve been thinking of other goodies that perfectly complement coffee. I was thinking along the lines of something Pinoy. I ended up fantasizing about Goldilocks’ and Red Ribbon’s special mamon. And since the nearest Goldilocks Bakeshop and Red Ribbon are a plane ride away [...]
munchkinmommy | March 14, 2009
*This is entry #40 for Lasang Pinoy, Sundays (La.Pi.S.).* This week’s theme for La.Pi.S. is “My Kitchen”. It’s a good thing I have photos of what I consider to be my very own “kitchen stadium” even if I am not what you might call an iron chef. Hee. These photos were taken on October 23 [...]
