Comments on: Baked Chicken in Aristocrat BBQ-Style Sauce

By: munchkinmommy

munchkinmommy — Sat, 16 May 2009 20:11:27 +0000

Hi Aileen! I baked the chicken. Actually, this was done with a combination of broiling and baking. If your oven has a broil function, broil the chicken on high first for about 10 minutes then bake it at 400 degrees until the juice that comes out of the chicken when pierced comes out clear. Then, brush some of the sauce on the chicken then switch to broil. Broil for another 5 minutes so the chicken can absorb the marinade. But I’ve also done this with just purely baking and no broiling.

I didn’t have the problem you had. I’m sorry. :( What happens when I bake the chicken, is that the sauce caramelizes and thickens because of the brown sugar. But it’s not soupy!

Thanks for dropping by, Aileen! And for saying that you love my website. I really appreciate it! :D

By: aileen

aileen — Fri, 15 May 2009 03:58:49 +0000

Did you baked or grilled the chicken? I tried this once by baking but I found that there were a lot of liquid coming out from the chicken (?). Nagiging masabaw siya. Do you remove the juices halfway through? Help please.

Btw, I love your website. Nice pix and nice recipes that are easy to follow. Thanks.

By: Twinkie

Twinkie — Wed, 22 Apr 2009 00:51:59 +0000

Ang lasang hinahanap-hanap at binabalik-balikan... Salamat po! Twinkies last blog post..Easter Treats

By: Tangled Noodle

Tangled Noodle — Sun, 19 Apr 2009 00:59:02 +0000

My question was "What is Aristocrat BBQ?" Now that it's answered, this is an awesome marinade. I'm printing it out since we can finally barbecue! Yay! Tangled Noodles last blog post..Of Birthday Blowouts and Long Life Noodles