Shellfish

| May 31, 2009

*This is entry #50 for Lasang Pinoy, Sundays (La.Pi.S.)* For this week’s La.Pi.S. theme, which is”Pearly Shells”, I’m choosing shellfish.   Everyone in my family is a worshiper of seafood.  Tops on our list are shrimps, prawns, crabs, mussels and oysters.  Our cooking of choice is steamed, to better enjoy their natural flavors.  Grilled and boiled […]

Fluffy Pancakes

| May 31, 2009

*This is entry #49 for Lasang Pinoy, Sundays (La.Pi.S.)* I am a good 1-week late for Lasang Pinoy, Sundays’ “Fluffy” theme.  Well, better late than never. ;)  It’s a good thing I have photos of what a lot of people would consider a favorite breakfast fare, pancakes. I rarely make pancakes without add-ins.  I usually […]

Foraying into Fondant (Part 2)

| May 28, 2009

As promised, here’s part 2 of my first 2 forays into fondant.  Part 1 is just an entry down. To continue… Yesterday, exactly a week after my first fondant cake, I kneaded and rolled fondant away with renewed vigor.  I was not about to give up!  My second foray into fondant was a little ambitious.  […]

Foraying into Fondant (Part 1)

| May 28, 2009

I realize that I have been slacking a little  as far as updating this site is concerned.  To make up for the days I’ve been quiet, I’ll try to post two consecutive entries, “try” being the operative word.  Is that a fair enough deal?  Great!  In two parts, I’ll tell you about my foray into […]

Puto (Steamed Rice Cake)

| May 21, 2009

Whoa!  It’s been four days since my last entry!  I’ve got a couple of dishes lined up, waiting to be blogged about.  I’ve been wanting to update, but last Monday, making halayang ube left me dead tired from hours of continuous stirring.  And yesterday, I was sore (still am!) from all the kneading and rolling […]