Comments on: Sago’t Gulaman (Tapioca Pearls & Jelly)

By: Cafe Munchkin » Foodbuzz 24, 24, 24: A Pink Food Party Celebrating Breast Cancer Awareness Month

Mon, 26 Oct 2009 13:08:20 +0000

[...] HERE for the [...]

By: munchkinmommy

munchkinmommy — Mon, 06 Jul 2009 15:58:34 +0000

Hi Balbon! I am so sorry it took me forever to reply to your comment! Forgive me. :D You can make about a gallon and a half, a conservative estimate. :)

Thanks for dropping by!

By: Balbon

Balbon — Wed, 24 Jun 2009 02:45:42 +0000

how many servings can you make with this recipe?

By: munchkinmommy

munchkinmommy — Sat, 09 May 2009 02:19:54 +0000

Hi Rach! Sago’t gulaman is a classic Filipino refreshment. Hindi kumpleto ang beverage list ng Filipino resto kung wala niyan, diba? Hahaha! I love the colorful sago, too! :D

By: munchkinmommy

munchkinmommy — Sat, 09 May 2009 02:11:28 +0000

Hi JMom! My daughter loves bobas! Kaya lang ang mahal, diba? E magkano lang ang isang pack ng sago? Hahaha! I have to use banana flavore/essence the next time I make sago’t gulaman. That’s what all of you seem to be doing! :)

By: Meeya

Meeya — Thu, 07 May 2009 17:24:50 +0000

banana essence, weng! next time lagyan mo, yun naman ang secret ng aking mga ninuno hehehe! if you can’t find it sa asian, pwede rin banana flavoring. :)

By: Mary Grace

Mary Grace — Thu, 07 May 2009 05:21:22 +0000

I stumbled unto your blog and smiled when I saw Turon! Then I looked at some more and found more yummy pinoy foods! =) Very nice food blog. Sincerely, Mary Grace Mary Graces last blog post..A little over a week...

By: Rach (Heart of Rachel)

Rach (Heart of Rachel) — Wed, 06 May 2009 17:52:14 +0000

That's a refreshing drink. I love the colorful sago pearls. Rach (Heart of Rachel)s last blog post..Red Wine Apple With Ice-Cream

By: JMom

JMom — Tue, 05 May 2009 14:12:01 +0000

Now this one, we can make at home. My girls love anything with gulaman. They were so glad when we finally had a couple of places nearby that sold bobas :)

I found banana flavoring while in California last year and this really made our sago’t gulaman take off. Can’t wait to make this again.

By: munchkinmommy

munchkinmommy — Mon, 04 May 2009 16:29:06 +0000

Hi Pinks! Go ahead and make some. I know someone who’ll be very happy when you do. Kakaiwan lang ng comment sa FB link ko about how he loves this….unless it was you who left that comment. Hahaha!