Comments on: Sago’t Gulaman (Tapioca Pearls & Jelly)

By: munchkinmommy

munchkinmommy — Fri, 19 Aug 2011 05:15:07 +0000

HI Mark! I am so terribly sorry for this long overdue reply. Summer break has kept me as busy as ever. Now, to answer your question, if, as you say, you’ve got everything almost right, the only reason I can think of as to why the syrup tastes bitter is you’re probably overcooking it. I would suggest cooking the syrup at a shorter time than you normally do or giving the syrup a taste every now and then. Just be very careful as the syrup is very very hot! So be sure to let it cool a little before tasting it! :)

Do let me know please how it goes! Cheers and thanks for leaving a comment!

By: Mark

Mark — Thu, 28 Jul 2011 15:41:10 +0000

Hi there, I’ve got everything almost right but the syrup always seem to raste bitter for me! Please help

By: munchkinmommy

munchkinmommy — Sun, 23 Jan 2011 21:47:49 +0000

Hi Clarissa! Sorry for the very late reply. I believe this recipe can yield at least 10 glasses of sago’t gulaman. Thanks for dropping by! :)

By: clarissa joy torres

clarissa joy torres — Sat, 15 Jan 2011 01:57:35 +0000

i would like to ask if how many serving does this recipe makes? need for our catering activity at school. thanks.

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By: munchkinmommy

munchkinmommy — Mon, 06 Jul 2009 15:58:34 +0000

Hi Balbon! I am so sorry it took me forever to reply to your comment! Forgive me. :D You can make about a gallon and a half, a conservative estimate. :)

Thanks for dropping by!

By: Balbon

Balbon — Wed, 24 Jun 2009 02:45:42 +0000

how many servings can you make with this recipe?

By: munchkinmommy

munchkinmommy — Sat, 09 May 2009 02:19:54 +0000

Hi Rach! Sago’t gulaman is a classic Filipino refreshment. Hindi kumpleto ang beverage list ng Filipino resto kung wala niyan, diba? Hahaha! I love the colorful sago, too! :D

By: munchkinmommy

munchkinmommy — Sat, 09 May 2009 02:11:28 +0000

Hi JMom! My daughter loves bobas! Kaya lang ang mahal, diba? E magkano lang ang isang pack ng sago? Hahaha! I have to use banana flavore/essence the next time I make sago’t gulaman. That’s what all of you seem to be doing! :)

By: Meeya

Meeya — Thu, 07 May 2009 17:24:50 +0000

banana essence, weng! next time lagyan mo, yun naman ang secret ng aking mga ninuno hehehe! if you can’t find it sa asian, pwede rin banana flavoring. :)