Comments on: FoodieWednesday #2: A Better Beef Salpicao

By: munchkinmommy

munchkinmommy — Wed, 12 Aug 2009 03:11:21 +0000

Hi Kim! I always use worcestershire sauce for my beef salpicao. I am assuming that you are referring to a stainless pan, which ends up black and burned when you cook. In an effort to avoid using non-stick cookware, I use stainless steel pots and pans as I possibly can until I finally am free of the non-stick spell. :) And I have to say, I encounter the same problem you do, the browning/blackening of the pots and pans. I would like to point you to a site which has very useful tips in cooking and caring for stainless cookware. Please click here. Thanks for dropping by! :)

By: kim

kim — Thu, 06 Aug 2009 07:16:50 +0000

hi munchkinmommy..i tried to look for a lot of recipes too..and i get mixed up whether to use the worcestershire or the oyster sauce..and whenever i cook in high heat..my pan ends up black and burned..im an amateur cook..any tips?

By: Cafe Munchkin » Feast with a Touch of Pink

Cafe Munchkin » Feast with a Touch of Pink — Tue, 28 Jul 2009 14:52:26 +0000

[...] dishes I brought to the party were Beef Salpicao, Parmesan Crusted Wings, Halayang Ube (more on this in an upcoming post), Leche Flan and Lumpiang [...]

By: CalmYoSelf

CalmYoSelf — Tue, 19 May 2009 13:58:50 +0000

Wow, the Asian section of my grocery store is horrible. It was basically just one huge section of soy sauce LOL. There’s an asian market nearby, so I’ll just head there instead. So disappointed in Stop and Shop!! :)

By: munchkinmommy

munchkinmommy — Sat, 16 May 2009 19:50:02 +0000

Hi CalmYoSelf! No need to apologize! Hahaha! Liquid seasoning is a popular ingredient among Asians. It’s a bottled sauce and is like an enhanced soy sauce. It is available in different brands: Kikkoman, Maggi, Knorr, Golden Mountain, etc. I’m sure the Asian section of your local supermarket has one. :)

By: CalmYoSelf

CalmYoSelf — Thu, 14 May 2009 15:18:22 +0000

Funny you ask…I went to the grocery store that night and forgot to get the oyster sauce and liquid seasoning!! Actually, now that you mention it, I don’t even know what “liquid seasoning” is…is that a specific item, or were you referring to some type of marinade? I’m new to this cooking thing, sorry!

Thanks for the reply though!

By: munchkinmommy

munchkinmommy — Thu, 14 May 2009 15:10:49 +0000

Hi Jo! Oh your husband loves beef, too? Bakit naman “someday”? Someday soon! Sayang ang maganda mong kitchen! Hee hee! It’s nice to hear from you. Cheers! :D

By: munchkinmommy

munchkinmommy — Thu, 14 May 2009 15:09:58 +0000

Hi CalmYoSelf! I wonder if you did get around to making this for dinner two nights ago. Hee hee! :)

By: JO

JO — Thu, 14 May 2009 01:23:14 +0000

my husband would love that... thanks for sharing... i hope to try it out someday. JOs last blog post..Foodie Wednesday: Ideal Marriage

By: CalmYoSelf

CalmYoSelf — Tue, 12 May 2009 19:59:40 +0000

I think I'm going to make this for dinner tonight! Thanks! :) CalmYoSelfs last blog post..Let The Kids Drink What They Want