Comments on: Homemade Barbecued Pork Siopao (Steamed Barbecued Pork Buns)

By: Cafe Munchkin » Puto Pao (Steamed Rice Cake with Pork Filling)

Cafe Munchkin » Puto Pao (Steamed Rice Cake with Pork Filling) — Wed, 28 Oct 2009 21:42:25 +0000

[...] pork filling I use is the same one I use for my barbecued pork siopao (Steamed Pork Bun). I know of at least two friends who are waiting for my puto pao recipe. And [...]

By: Bob the Baker

Bob the Baker — Sun, 06 Sep 2009 19:35:24 +0000

Just made these fo a BBQ. Prep’d the filling yesterday, made the dough this morning. Waiting for them to finish steaming now. This is a great recipe, and I can’t wait till lunch!

By: munchkinmommy

munchkinmommy — Fri, 17 Jul 2009 06:22:50 +0000

Awww, Iska! I’m very sure this will be very easy for you! :)

By: munchkinmommy

munchkinmommy — Fri, 17 Jul 2009 06:11:32 +0000

Hi Siobhan! It’s funny how I am able to surprise myself sometimes! Hahaha! Making siopao, or cha-siu pau, is something that has intimidated me for the longest time. I’m glad I was able to face my fear of siopao making. It’s a lot of work but it’s so worth it. :) Thanks for the visit!

By: munchkinmommy

munchkinmommy — Fri, 17 Jul 2009 06:08:41 +0000

Hi Jigi! Ayan ka na naman with your sweet comments. You’re making me blush again. I loved food first, then the love for cooking and baking followed and it’s a love that I discovered and which just blossomed in the last two years, more so in the last 8-10 months. Comments such as the ones you leave inspire me to give every kitchen adventure my best shot. :) Cheers, Jigs! :)

By: munchkinmommy

munchkinmommy — Fri, 17 Jul 2009 06:04:56 +0000

Hi Maricel! Erratum noted. :)

By: munchkinmommy

munchkinmommy — Fri, 17 Jul 2009 06:00:48 +0000

Hi Abby! Naku, ang saraaaaap! Winner din kasi yung Chinese barbecue marinade na nabili ko sa Asian store. Magiipon muna ako ulit ng lakas para sa bola-bola. Kayang-kaya mo ito Abs! Ikaw pa! Use your dough hook! :D

By: munchkinmommy

munchkinmommy — Fri, 17 Jul 2009 05:55:08 +0000

Hi alma! I’m sorry it took me a while to reply. :D To answer your question, it’s actually between 3 and 3 1/2 cups of flour. Start first with 3 cups then if you feel the dough needs more flour, then add some more. :)

Thanks for dropping by!

By: iska

iska — Tue, 14 Jul 2009 21:34:32 +0000

bookmarked! just need the time (and guts) to do it…

By: alma e.

alma e. — Sat, 11 Jul 2009 14:59:08 +0000

hi, i am just confuse about the flour measurement is it 3- 3/12 flour? or 3 1/2 flour?
which one is right?
thank you….