Petite Brownie Bites

I love to cook.  I love to bake even more.  I also love to have my baked goodies looking pretty.  Hee hee.  And I am one of those who firmly believe that there is always room for dessert…other than fruits.  I know it’s wrong but I don’t really count fruits as dessert.  Haha. :D  Then again, not all of us have the luxury of time to whip something up in the kitchen.

Here’s something quick that you can prepare for dessert, a snack, or a picnic  but will nevertheless wow your targeted eaters…Petite Brownie Bites!

You need only three things:  store-bought mini brownie cups, frozen whipped topping that has been thawed and sliced fresh strawberries.  A fourth thing you will need, lest I forget, is a teeny weeny bit of creativity.

For this project, I got the brownie cups from Costco.  The whipped topping I used is a store-brand, Hill Country Fair, which I now prefer over Kraft because in my opinion, it is stiffer.

All you have to do is top the brownie cups with a dallop of whipped cream and a slice of strawberry and tadah, you have yourself some treats that not only tickle the tummy but also the eyes. ;)

I made these for dessert during a beach holiday with our friends.  The little girls were the first to make a bee line for ’em, while most of the adults had their eyes set on the leche flan which I made in advance. :)  A few others liked the fresh cantaloupe slices, which, like I said, don’t really count.  Haha! :P


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2 Responses to “Petite Brownie Bites”

  1. dang says:

    ok ang idea mo sister weng! makagawa nga ng ganito..:)

    Reply

  2. these look so nice and yummy :)
    .-= snooky doodle´s last blog ..Dora cake =-.

    Reply

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