Comments on: Glazed Chicken Livers and Giblets (Motsu no Koshiyaki)

By: munchkinmommy

munchkinmommy — Wed, 28 Oct 2009 20:23:12 +0000

Hahaha, health comes first, Pinks! :) In our case naman, Abby eats whatever I eat. Dondi and I pretty much love the same kinds of food anyway. Vinegar naman ang aversion ng asawa ko, but you know that already. ;)

By: Pinky

Pinky — Mon, 26 Oct 2009 08:52:31 +0000

Sarap naman! Too bad di ko pwede i-replicate kundi magsu-shoot up ang cholesterol levels ko – waaahh!!! I’m the only one kasi who eats any form of innards in the family…the kids take after their innards-averse father (*sigh*). :(
.-= Pinky´s last blog ..Potato Croquettes =-.

By: Tangled Noodle

Tangled Noodle — Fri, 23 Oct 2009 01:47:08 +0000

My husband LOVES chicken giblets (though not the livers as much) – he would really enjoy this dish!
.-= Tangled Noodle´s last blog ..Food by Friends: Give Recipe =-.

By: munchkinmommy

munchkinmommy — Tue, 20 Oct 2009 17:02:54 +0000

You’re welcome, Abs! Sa Borders ko nabili ang aking recipe book. ;)

By: abby

abby — Wed, 14 Oct 2009 16:48:19 +0000

salamat for this! san ko matatagpuan ang book na yan para makagawa din sa bahay? :D