munchkinmommy | April 27, 2010
Two entries down, you’ll find my entry on Homemade Skinless Turkey Longanisa, which we had for dinner exactly a week ago. We missed the goodness of longanisa so much that throughout dinner that night, we kept uttering “Mmmm!” (Sometimes with eyes closed even!) after every bite. My daughter decided she wanted longanisa for her school [...]
munchkinmommy | April 26, 2010
One of my dearest friends, someone I’ve known since we were in pigtails, celebrated her birthday last week. I made her my most favorite cake to make, which she happens to really like a lot, Mocha Chiffon with Creme Chantilly. I’ve made this cake so many times but no two are ever alike. :) This [...]
munchkinmommy | April 23, 2010
Since I learned and succeeded in making my own skinless longanisa (Filipino-style sausage) in November 2008, I’ve never bought a single pack of frozen cured and preservative-filled longanisa again. Yesterday, Hubby casually mentioned that it’s been a while since we had longanisa. I took that as my cue to make some for dinner. I gave [...]
munchkinmommy | April 21, 2010
“Can you tell me how to get, how to get to Sesame Street?” That’s the song I’ve been singing in my head (and out loud!) last Satruday and Sunday. And in case you’re wondering, yes, I made it to Sesame Street. I just might reward myself with one of those Branson vacations. Hee hee. I [...]
munchkinmommy | April 17, 2010
I have been avoiding deep fried food like the plague for weeks now, save for that one time I made Ika Tempura. During our visit to Six Flags Over Texas (Arlington, TX) last weekend, I was determined to eat healthy. After all, there were healthy options available. There were four of us during that visit [...]
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