Green Beans and Shrimps Bento

My daughter’s favorite vegetables are spinach, green beans, chayote and squash.  And she eats them with so much gusto, not to mention a lot of brown rice, too!  Hee hee.  Early this month, she had Green Beans and Shrimps Bento for her school lunch…

This is very easy and quick to make!  I just stir-fried some ginger, minced garlic, green beans and shrimps and added a bit of  sesame seed oil, chinese cooking wine, oyster sauce and a dash of salt and pepper.  Mushrooms would have been in the ingredients list but I ran out.

My daughter has come a long way since her pre-school years.  She used to only want sushi and dumplings/shumai for lunch.  But now, she even requests  that I pack her viand and rice for lunch.

We’re in the homestretch of the 2009-2010 school year.  I only have about 2-weeks of lunch-making left before I can give my daughter’s assortment of lunch bags and food containers  a much needed rest for the summer .  June is just around the corner, the month of weddings..  Unforunately, there are no wedding invitations for us.  Oh well!

Cheers, y’all and have a great weekend!

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