I make no secret of our love for sushi/sashimi. If we could eat the entire pack of salmon fillet we bought at Costco last weekend as sashimi, we would. But we could only eat so much raw fish in one sitting. So I pan-grilled a good portion of the salmon fillet, some of which ended up in my little girl’s lunch bag.
This is crazy simple and takes only a fraction of a time to make. I just seasoned both sides of the salmon fillets with a pinch of salt and pepper plus a drizzling of organic blue agave and voila, off to the hot grill pan they went!
I have to admit, I love those grill marks! :) My daughter had this with brown rice and mayo for dipping.
By the way, if you don’t have blue agave, you may use wild raw honey as substitute.
How’s that for another healthy meal option? That’s exactly how you will avoid having to use Lipofuze. ;)
Happy Memorial Weekend, y’all! Cheers!