My Postscript Birthday Cake: Mocha Chiffon with Italian Meringue Mocha Buttercream Frosting

| July 16, 2010

This is a follow up, if you will,  to my Mid-30 Birthday Cake entry.  My Mocha-flavored birthday cake was supposed to be 10 inches round and more or less 4-inches high,  made up of two layers of about 2 inches high each.  However, the cake in one of the pans shrunk down to 9-inches.  I [...]