It can’t be helped. I’m referring to this, being yet another cake entry. Would you look at that! Three in a row! If I keep this up, I should probably already look into the possibility of catalog printing . Maybe not. The third quarter of the year just happens to be when I get the most “practice”. Promise, my next entry won’t be about cakes. Fair enough? It’s a deal then!
Last month, I made a Secret Agent Cake for the 8th birthday of the son of good friends of ours. He’s into spy gadgets, really. But I took the easy way out, opting to make a cake where the “user” of the spy gadgets is the star. Hee hee. :P Allow me to present to you, Agent 008…
This is Chocolate Cake filled with Chocolate Frosting and Marshmallows. I have to say, hubby loved this cake. ;) It’s just too bad the birthday boy has yet to be introduced to the wonderful spy that is James Bond. I really should have asked first. Come to think of it, he might be a tad too young for 007 movies. :D
The cake topper was a lot of fun to make! I love how I dressed this little man. The hair could use a little more work, that much I’m willing to admit, but overall, I was pleased. The bomb was just begging to be lit. ;)
I made this cake on the same day as the Yogi Cake. To save time, I used red and black jelly beans as decorative accents. Candies are my best friends!
I could really use a martini now…shaken, not stirred. ;)