munchkinmommy | March 31, 2011
It’s 2am. I just finished making a couple of decorations for cakes I’m making this weekend. And since my brain is still in “cool down” mode, I thought I’d squeeze in a blog entry before I get some Zs. So here’s another cake entry. Don’t get tired of my cake entries just yet because after [...]
munchkinmommy | March 22, 2011
I only had a little over 3 hours of sleep last night. I decided at 11pm to play with left-overs. That is, left-over cake of which I had 2 unfrosted 8-inch square layers (one vanilla chiffon and one chocolate chiffon), left-over Italian meringue buttercream and left-over fondant. I only used one of the two cake [...]
munchkinmommy | March 21, 2011
And just like that, Spring Break came to an end yesterday. Boo-hoo! This past weekend was quite hectic for me. Poor time management skills in action yet again! I was requested to make two cakes for a back-to-back celebration - a boy’s 3rd birthday and a baby girl’s baptism – scheduled for lunch time on [...]
munchkinmommy | March 14, 2011
*This is the 4th of a 4-part recipe series featuring lean cuts of beef. The first recipe is a Filipino dish – Boiled Chuck Shoulder Roast (Nilagang Baka) – which can be found HERE. The second recipe is a Japanese dish – Beef Bowl (Gyudon) – which can be found HERE. The third recipe is a Korean [...]
munchkinmommy | March 12, 2011
*This is the 3rd of a 4-part recipe series featuring lean cuts of beef. The first recipe is a Filipino dish – Boiled Chuck Shoulder Roast (Nilagang Baka) – which can be found HERE. The second recipe is a Japanese dish – Beef Bowl (Gyudon) – which can be found HERE.* Spring break!! It’s going [...]
