Beef Bowl (Gyudon)
munchkinmommy | March 10, 2011
*This is the 2nd of a 4-part recipe series featuring lean cuts of beef. The first recipe is Boiled Chuck Shoulder Roast (Nilagang Baka), which can be found HERE.* On Thursday, Saturday and Sunday last week (yes, just before the start of the Lenten Season!) I cooked 3 beef dishes, all of them Asian and [...]
