Bagaholic Cakelets (Mini Purse Cakes)

| March 22, 2011

I only had a little over 3 hours of sleep last night.  I decided at 11pm to play with left-overs.  That is, left-over cake of which I had 2 unfrosted 8-inch square layers (one vanilla chiffon and one chocolate chiffon), left-over Italian meringue buttercream and left-over fondant.  I only used one of the two cake [...]