Beef Bowl (Gyudon)

| March 10, 2011

*This is the 2nd of a 4-part recipe series featuring lean cuts of beef.  The first recipe is Boiled Chuck Shoulder Roast (Nilagang Baka), which can be found HERE.* On Thursday, Saturday and Sunday last week (yes, just before the start of the Lenten Season!) I cooked 3 beef dishes, all of them Asian and [...]

Lunchables 2011 #2: Shrimp Omelet and Beef Siomai

| March 7, 2011

I am constantly cooking these days and constantly thinking of what to cook next.  It’s insane!  I have finally broken free from a very long lazy spell, at least, as far as cooking in concerned.  Having said that, my daughter’s been having home-prepared lunch at school almost everyday now.  Bento lunch making has once again [...]