I recently made bread pudding after a very very long time. I can’t even remember the last time I “repurposed” bread. I guess it’s because we just don’t keep bread long enough anymore. Must we really use stale bread for pudding? Anyway, just so I can make bread pudding, I bought an extra loaf of bread strictly for pudding purposes!
I love how easy it is to make pudding. I topped the pudding with custard sauce for an extra dose of yumminess. Good tasting home-cooked food shouldn’t lead you to the laser spine institute, at least, not if you can help it. Some of the better tasting food that found their way to our dining table were the easiest to cook, with just a reasonable amount of ingredients.
I used my daughter’s iTouch to take these photos. It’s just easier that way.
For the bread pudding recipe, go to THIS POST. Feel free to substitute, say, whole milk with soy milk (like what I did!).
Repurposing is a very good thing! Cheers, y’all!