Munchkin Mommy :. Mapped Memories :.munchkinmommy | July 6, 2009
A little over a week ago, I undertook a culinary (wow!) project to add to the list of dim sum treats I’ve done so far…Homemade Barbecued Pork Siopao (Steamed Barbecued Pork Buns). I remember a Germany-based family friend of ours who told me one time that she used to make siopao for her family. But [...]
munchkinmommy | April 29, 2009
Crab Rangoon is one of our favorite appetizers, my daughter’s specially. It’s food that is sure to keep my daughter on her seat and she could devour several pieces very quickly. At the noodle house we frequent, these are called Crab Puffs. It may also sometimes be referred to as Crab and Cream Cheese Fried [...]
munchkinmommy | April 21, 2009
I’ve been making Turkey Siomai quite a lot these days. Come to think of it, I’ve been making so much dimsum lately, not to mention posting about them, that this site could very well be mistaken for a dimsum and dumplings blog! Hee hee! Anyway, the very first siomai I made ever was Shrimp and [...]
munchkinmommy | April 3, 2009
It’s Friday, thank goodness! You know what that means, a meatless recipe is coming up. Just two more meatless Fridays, that’s today and next. We can do this! Actually, I haven’t really been eating meat for the duration of Lent, except for a teeny weeny taste while I’m cooking. So come Easter, I am going [...]
munchkinmommy | March 24, 2009
We used to buy a lot of frozen dimsum (siu-mai, siopao and dumplings). Since the first time I tried my hands on making homemade siomai (shu-mai), there was just no going back go frozen ones, except for siopao (steamed pork buns), which we now just buy occasionally…and which I hope to make from scratch real [...]
