munchkinmommy | April 3, 2009
It’s Friday, thank goodness! You know what that means, a meatless recipe is coming up. Just two more meatless Fridays, that’s today and next. We can do this! Actually, I haven’t really been eating meat for the duration of Lent, except for a teeny weeny taste while I’m cooking. So come Easter, I am going [...]
munchkinmommy | March 24, 2009
We used to buy a lot of frozen dimsum (siu-mai, siopao and dumplings). Since the first time I tried my hands on making homemade siomai (shu-mai), there was just no going back go frozen ones, except for siopao (steamed pork buns), which we now just buy occasionally…and which I hope to make from scratch real [...]
munchkinmommy | November 19, 2008
As promised just two posts down, I’m posting the recipe for the Homemade Shrimp and Pork Siomai that I made the other day. I got it from here. Making these siomai from scratch was another first for me, not counting the time we made dumplings for a soup (Molo Soup) during Home Economics class in [...]
munchkinmommy | October 8, 2008
We bought two different brands of steamed buns the last time we went to the Asian store: one was our usual brand and the other, a brand we were trying for the first time. This is the new brand… It is slightly bigger than the ones we always buy. Four pieces of our usual brand [...]
