Munchkin Mommy :. Mapped Memories :.munchkinmommy | April 7, 2009
Warning: There’s a big possibility that I will be gloating on this entry. Will you indulge me, please? Goody! Thank you!
I have been waiting for the friendly UPS guy since last week. When I heard three loud knocks on the door yesterday afternoon, I knew for sure that my “Amore” has arrived. And by “my [...]
munchkinmommy | March 14, 2009
*This is entry #40 for Lasang Pinoy, Sundays (La.Pi.S.).*
This week’s theme for La.Pi.S. is “My Kitchen”. It’s a good thing I have photos of what I consider to be my very own “kitchen stadium” even if I am not what you might call an iron chef. Hee. These photos were taken on October 23 at [...]
munchkinmommy | March 7, 2009
* This is entry #39 for Lasang Pinoy, Sundays. *
This week’s theme for Lasang Pinoy, Sundays is “Bread” (Bread-y or Not). Late last night, I baked some goodies, specially for this theme…Chocolate Chip and Cream Cheese Coffee Cake, which I might as well just refer to as C6. Haha! ;) The All Recipes newsletter (What’s [...]
munchkinmommy | February 28, 2009
This is my take on this weeks Tri-Colore theme for Lasang Pinoy, Sundays (La.Pi.S.)…Strawberry Napoleones. These are very easy to make. I got the recipe from the November 2007 issue of my favorite food magazine from the Philippines, “Yummy”.
For added visual impact and appeal, stack ‘em up to make a Strawberry Napoleones tower…
It’s all up [...]
munchkinmommy | January 31, 2009
“Steamed” is the theme for this week’s Lasang Pinoy, Sundays. I have two steamers, both of which I use fairly often.
I use the bamboo steamer, solely for dim-sum: siopao, siomai, dumplings, and cuapao.
This good-sized aluminum steamer, I use for fish and one of my all-time favorite Filipino desserts, Leche Flan.
Generally, steaming is the healthier cooking [...]
